Conservation & Science

The world unites to protect Our Ocean

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Former U.S. Secretary of State John Kerry at the Our Ocean conference. ©European Union, 2017

Each year, global leaders gather at the Our Ocean conference, pledging meaningful actions to protect the health of the global ocean. This year, on the Mediterranean island of Malta, Monterey Bay Aquarium was at the heart of several key initiatives addressing fisheries, aquaculture and ocean plastic pollution.

Former U.S. Secretary of State John Kerry, who launched the event in 2014, announced a new partnership between the Aquarium and the Carnegie Endowment for International PeaceThrough the Southeast Asia Fisheries and Aquaculture Initiative, we’ll work with regional governments and seafood producers in Thailand, Indonesia, Myanmar, Vietnam and the Philippines to overcome obstacles to sustainable seafood production.

“Sustainable fishing is good for jobs and good for the environment at the same time,” Kerry said. “It’s not a competition between the two.”

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Chefs worldwide speak out to save Pacific bluefin tuna

Leading chefs on five continents have pledged to keep Pacific bluefin tuna off their menus until there’s effective international action to manage the fishery and reverse a precipitous decline in the population.

Chef Alex Atala of Brazil: “We are not living within our means when it comes to Pacific bluefin tuna.”

Nearly 200 prominent chefs and culinary leaders from around the world—including Alex Atala of Brazil, James Beard Award nominee Michael Cimarusti of the United States and Annabel Langbein of New Zealand—say Pacific Rim nations must act immediately to recover Pacific bluefin tuna.

Bluefin tunas are among the planet’s most iconic and prized fish. In recent decades, global demand for Pacific bluefin tuna has driven the population down to a critical level—just 2.6 percent of its historic abundance, significantly lower than those of the two other bluefin tuna species, Atlantic and Southern bluefin tunas, and lower than all other assessed tuna species.

The chef pledge comes as fishing nations charged with securing the future of Pacific bluefin tuna prepare to meet in Busan, South Korea from August 28 to September 1, to craft a new recovery plan in the face of growing international criticism that the current plan falls far short of what’s needed.

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World leaders commit to conservation at first U.N. Ocean Conference

Today, June 8, is World Oceans Day. And there may be nowhere on Earth that offers more hope for the global ocean than at the United Nations Ocean Conference in New York City.

Amina Mohammed, Deputy-Secretary-General of the United Nations (left) and Catherine Pollard, United Nations Under-Secretary-General for General Assembly explore Monterey Bay Aquarium exhibits via virtual reality in the Seafood Watch tent at the Ocean Festival in New York City. Photo by © OPGA/Ariana Lindquist

This morning at U.N. Headquarters, actor and ocean activist Leonardo DiCaprio called on the world’s nations to take action for our ocean. Director James Cameron presented a powerful short film by his Avatar Alliance Foundation, “What Would the Ocean Say?” And Adidas executive Eric Liedtke said his company aims to eliminate virgin plastic fiber from its supply chain.

In other words, people from across all sectors of society are coming together to address the most pressing challenges facing our global ocean. Pioneering chemist and astronaut Cady Coleman put the challenge this way: “We are, all of us, the crew of Spaceship Earth. This is our charter, and we must do the work.”

The power of partnership

A delegation from Monterey Bay Aquarium is in New York City this week to help do that work. We’re partnering with organizations, governments and businesses to reduce plastic pollution, address ocean acidification and improve the sustainability of global fisheries and aquaculture.

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Boats cruise along New York City’s East River in Lower Manhattan as part of the Ocean March on June 4, 2017.

That spirit of partnership is the heart and the promise of the U.N. Ocean Conference. “I’m sure that you’re aware that the ocean is in deep trouble,” said Peter Thomson, president of the U.N. General Assembly. “The good news is that we’re working on solutions.”

Building up to the conference, the UN invited organizations, communities, agencies and businesses to register their ocean action pledges. The Aquarium is involved with nearly a dozen of these voluntary commitments, working with partners worldwide to support conservation efforts at the core of our mission. Among them: Read more…

Voices for change: Spreading the word on sustainable seafood

Twenty food experts—chefs, culinary instructors, media and writers—gathered around a table, brainstorming about what it means to make an impact.

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Blue Ribbon Task Force members swap ideas at Monterey Bay Aquarium.

“Changing minds,” someone called out.

“Inspiring action,” said another.

The 20 are members of the Aquarium’s Blue Ribbon Task Force, a group of 63 culinarians who are actively promoting sustainable seafood nationwide. Each year, a subset of the Task Force meets in Monterey to learn, swap ideas with their peers, and get inspired.

Sheila Bowman, the Aquarium’s Manager of Culinary and Strategic Initiatives, runs the program. “Task Force members come from a variety of culinary fields. They include chefs, educators, food media and others,” she explains.

“What unites them is that they are all the kind of person who speaks out. Rather than just working in their kitchens or at their desks, they’re actually out in public and on social media, talking about sustainable seafood and doing something about it.”

The Task Force convened alongside the Aquarium’s Sustainable Foods Institute in mid-September. Read more…

White House honors sustainable seafood champions

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Nominee Mary Sue Milliken serves Alaska Bairdi crab passionfruit aguachile at the Champions of Change reception.

This week, the White House named 12 “Champions of Change for Sustainable Seafood.” The awards recognize the people at the heart of America’s seafood industry—the fishermen, business owners, entrepreneurs, chefs and coastal leaders—who work tirelessly to support both the economic and ecological viability of our nation’s fisheries.

Thanks to their efforts and strong federal oversight, the U.S. remains a global model of seafood sustainability.

Monterey Bay Aquarium is pleased to count several of the winners and nominees among our Seafood Watch Business and Restaurant Partners, Blue Ribbon Task Force members and other collaborators. Working with Seafood Watch, they help raise consumer awareness about seafood sustainability and push for improvements in the supply chain.

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Julie Packard: A bold vision for ocean health

Monterey Bay Aquarium Executive Director Julie Packard, who also sits on the board of the David and Lucile Packard Foundation, offered a powerful vision of hope for the future of the ocean Friday morning at the third Our Ocean Conference convened by Secretary of State John Kerry  in Washington, D.C.

Julie Packard at Our Ocean 2016
Julie Packard at Our Ocean 2016

Julie shared the stage with other leading ocean philanthropists as she announced the Packard Foundation’s five-year, $550 million commitment to advance ocean science, protection and effective management. She held up Monterey Bay as an example of the transformation that’s possible in ocean health with an investment of time and energy to shape a thriving future for this vital living system.

For all their success in driving environmental improvements on land, foundations and philanthropists “over time we realized something was missing—the ‘other’ three-quarters of the planet, 99% of living space on Earth and the most prominent feature on this planet: the ocean,” Julie said.

Lunge-feeding humpback whales in Monterey Bay. Photo by Tyson Rininger
Lunge-feeding humpback whales in Monterey Bay. Photo by Tyson Rininger

Monterey Bay demonstrates—in dramatic fashion—what’s possible, she said. Its whales, sea otters and elephant seals were hunted to near-extinction, and the sardines that put Cannery Row on the map disappeared in “one of history’s most famous tales of fishery collapse.”

The wildlife is back, the bay’s ecosystems are robust, “Monterey Bay is now one of most studied pieces of ocean on the planet and California continues to be an incubator for ocean and climate solutions,” Julie said.

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Building bridges across an ocean to save a species

From a human perspective, the ocean is mind-bogglingly vast, deep and mysterious. Many of us live along the coast, or visit it on vacation, but few have experienced the high seas. We may not think much about marine life until it’s on our plates.

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Chef Ed Kenney

But this week Ed Kenney, a Hawaii-based celebrity chef and a member of the Seafood Watch Blue Ribbon Task Force, called on people to rethink our appetite for one particular fish: Pacific bluefin tuna. These huge, fast predators, which migrate thousands of miles across the Earth’s largest ocean, are now down to less than 3 percent of their historical abundance due to overfishing.

“We chefs must take Pacific bluefin off our menus now, and give these powerful fish a chance to rebound,” Kenney writes on the National Geographic Ocean Views blog.

The Aquarium shares his concerns. For years, our scientists have been working to unravel the mysteries of the fish itself, by studying live bluefin in the lab, keeping them in our Open Sea exhibit, and tracking them in the wild.

We’ve learned a lot about the movement of Pacific bluefin by tagging more than 1,400 fish off the coast of California. But, mysteriously, not one of these individuals has made it back across the Pacific to spawn in the Sea of Japan.

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