Conservation & Science

Climate change: A triple threat for the ocean

The ocean headlines these past few months have been unsettling. 

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Now is the time for climate action. It’s not too late; we still have a choice about the kind of future we want to leave today’s children.

A just-released scientific report connects these and a host of other ocean changes with human activities that take place largely on land. The Intergovernmental Panel on Climate Change (IPCC) Special Report on the Ocean and Cryosphere in a Changing Climate marks the first time that the IPCC has written a stand-alone report on the marine realm. It presents a detailed account of the increasingly severe consequences of climate change for the ocean, its trillions of creatures and, ultimately, ourselves. 

The report makes clear that to protect the ocean, we must first reduce our dependence on fossil fuels. But we must also reduce ocean stress, caused by overfishing and pollution, so the ocean is healthy enough to weather the changes already underway.

“The bottom line is that we need the ocean. And right now, the ocean needs us,” said Julie Packard, executive director of the Aquarium. “It’s not too late to take courageous climate action and safeguard the ocean from further damage.” 

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Tackling climate change with a tasty plant-based menu

Fighting climate change, according to Monterey Bay Aquarium Executive Chef Matt Beaudin, should “taste amazing.”

With that in mind, Chef Matt and his team have designed a sumptuous—and almost entirely plant-based—menu to show just how delicious climate-friendly meals can be.

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Executive Chef Matt Beaudin gets creative with a seasonal, plant-based menu.

In developing the latest seasonal menu for the Aquarium Restaurant, Chef Matt wanted to both lower the carbon footprint of each dish, and to delight customers’ taste buds with new and enticing flavors.

“This menu takes forgotten ingredients and makes them the star of the show,” says Chef Matt, who sources a significant portion of the Aquarium’s food from Evergreen Acres farm in nearby San Benito County.

For the Aquarium, this winter menu is all about providing people with an opportunity to try something new—and to embrace the power we hold when deciding what to eat.

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