For nearly 20 years, Monterey Bay Aquarium has worked to shift global seafood production in more sustainable directions—because fishing and aquaculture, done the wrong way, can do great harm to the ocean and ocean wildlife. What started as the Aquarium’s consumer-focused Seafood Watch program has blossomed to engage major seafood buyers, producers and governments in seafood-producing countries around the world.
More recently, the Aquarium has stepped up to address another growing threat to ocean health: a tide of plastic pollution.
The global impact of our work on both fronts took several steps forward this week at the international Our Ocean Conference in Bali, Indonesia—in ways that will be felt in Southeast Asia and beyond.
Since the inaugural conference in 2014, Our Ocean has brought government officials, business leaders and NGOs together to make measurable commitments that will improve ocean health. This year, the Aquarium is a part of four commitments: two to make our global seafood supply more sustainable, and two to reduce the use of ocean-polluting plastic.