Conservation & Science

Chefs worldwide speak out to save Pacific bluefin tuna

Leading chefs on five continents have pledged to keep Pacific bluefin tuna off their menus until there’s effective international action to manage the fishery and reverse a precipitous decline in the population.

Chef Alex Atala of Brazil: “We are not living within our means when it comes to Pacific bluefin tuna.”

Nearly 200 prominent chefs and culinary leaders from around the world—including Alex Atala of Brazil, James Beard Award nominee Michael Cimarusti of the United States and Annabel Langbein of New Zealand—say Pacific Rim nations must act immediately to recover Pacific bluefin tuna.

Bluefin tunas are among the planet’s most iconic and prized fish. In recent decades, global demand for Pacific bluefin tuna has driven the population down to a critical level—just 2.6 percent of its historic abundance, significantly lower than those of the two other bluefin tuna species, Atlantic and Southern bluefin tunas, and lower than all other assessed tuna species.

The chef pledge comes as fishing nations charged with securing the future of Pacific bluefin tuna prepare to meet in Busan, South Korea from August 28 to September 1, to craft a new recovery plan in the face of growing international criticism that the current plan falls far short of what’s needed.

Read more…

%d bloggers like this: